Our Story
Soulhouse Supper Club was born from friendship, creativity, and a shared love for food and culture. Co-founders Regina R. Smith and Chef Rome’ha Forbes first connected through their passion for hospitality, tourism, and the culinary arts. With Regina’s strength in concept development, operations, and guest experience, and Chef Forbes’ mastery of bold flavors and refined culinary technique, the two discovered a natural partnership.
Together, they envisioned SoulHouse as more than a dinner, it would be an intimate experience where strangers become friends, stories are shared, and every dish celebrates the richness of Bahamian culture. Their combined backgrounds in tourism, entrepreneurship, and fine dining have allowed them to create a space where food, creativity, and community meet around one unforgettable table.
Regina R. Smith
Co-Founder | Operations & Experience Director
An entrepreneur at heart, Regina R. Smith is the founder of Firehouse Spice Company, a culinary brand known for its bold sauces, seasonings, and condiments that bring a modern twist to Bahamian flavors. Through this venture, she blends her love for food, culture, and tourism; creating products that celebrate the richness of Bahamian cuisine while introducing innovative flavors to the local culinary landscape.
Regina now brings that same creative energy to Soulhouse Supper Club, which she co-founded with Executive Chef Rome’ha Forbes. While Chef Forbes leads the culinary artistry in the kitchen, Regina shapes the experience beyond the plate, developing the concept, managing operations, and designing the intimate atmosphere that defines every Soulhouse event. With a strong background in tourism development, project management, and entrepreneurship, she is passionate about creating ventures that celebrate Bahamian culture, food, and community.
Chef Rome’ha Akiem Forbes
Co-Founder | Executive Chef
